Great news! The groundhog did not see his shadow yesterday! So, it looks like Spring indeed is on it’s way-hooray!
Poppyseed chicken is one of my all time favorite recipes! It is so easy to make. I often serve it with quinoa or brown rice and a green veggie or salad. We had it for dinner last night and I was too ravenous to remember forgot to take a picture-oops!
3-4 chicken breasts, cooked and shredded
1 can cream of chicken (I use 98% fat free)
3/4 cup plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 sleeve whole wheat ritz crackers, crushed into small pieces
1 tablespoon poppyseeds
1 tablespoon butter or margarine
Preheat oven to 350, then:
- Combine chicken, cream of chicken, Greek yogurt, lemon juice, Worcestershire, and garlic; place in a casserole dish.
- Melt butter and combine with crushed ritz crackers and poppyseeds. Pour evenly on top of chicken mixture.
- Cook until bubbly, about 25 minutes.
Our day yesterday was not only filled with yummy food, but also lots of fun activities. Henry and I attended our first Kindermusik class– we both loved it! We finally made it to the grocery. We got coffee with friends. And we made it to nursery playgroup at church. It was a busy day. Henry was such a trooper! Our bedtime story was Goodnight Moon. We love this book!
Uncle Hugh, the birthday boy, gave Henry this great bedtime story for Christmas. Happy Birthday Hugh! We all love you very much and are so thankful for you!